Valentine's Chef night with Craig Flinn from Chives Canadian Bistro and live jazz music provided by guitarist Sam Wilson and bassist Kyle Tully.

For information on tickets: https://www.sugarmoon.ca/chef-night/valentine-s-2019/

Menu: Chives’ Buttermilk Biscuits Sugar Moon Farm maple butter

Winter Squash & Apple Soup Fried focaccia croutons; maple bacon lardons; cranberry apple gastrique

Lobster & Coldwater Shrimp Cake with Dibgy Scallop Cardamom beet puree; citrus beurre blanc; baby greens salad

Duo of P.E.I. Beef Grilled striploin; brisket, mushroom & root vegetable 'bourguignon;' aged cheddar potato croquette

Dark Chocolate Espresso Torte Spiced cherry; hazelnut praline; chocolate Chantilly; gold